Special Occasions Featured Selections

PLEASE NOTE
All of our chocolate is
processed in a facility that
also processes nuts.

Ellen Mirsky is an accomplished pastry chef, confectioner and owner of emchocolatier. For more than ten years, she has been a featured pastry chef in some of New York City's finest restaurants, where in addition to creating imaginative dessert menus and dazzling pastries, ice creams and sorbets, she also developed an exclusive line of chocolates once available only to foodies lucky enough to snag a reservation.

Ellen earned her BA degree from Syracuse University, spent a postgraduate year in London studying at St. Martin's School of Art and received professional training at New York's Institute of Culinary Education (ICE), graduating with a degree in Pastry Arts. Her dessert creations have received rave reviews from food professionals and she has built a well-deserved reputation in the kitchens of some of the country's most celebrated chefs, including Charlie Palmer, Todd English, Pichet Ong, and Brad Farmerie.

Using only premium chocolate and the finest ingredients, paired with exotic flavorings and spices that enhance the subtler flavors of chocolate, Ellen creates truly unique chocolate confections that can only be described as pure perfection.

	Ellen Mirsky

Flavor. Texture. Quality. These are the key ingredients that distinguish emchocolatier hand-crafted truffles and chocolates.

Out-of-the-ordinary pairings of sweet, salty, savory and crunchy, together with unique flavor combinations and the highest quality chocolate, transform traditional chocolate into complex nuances of flavor.

Small batch cooking, close personal supervision, and the freshest ingredients with no preservatives, give emchocolatier confections a difference you can taste and feel as they melt in your mouth.